Wednesday, May 30, 2012

UVAC MASTERS SWIMMERS AMONG NATION'S BEST


Barbara Hummel, UVAC Master's Coach and
Outstanding Performer at 3rd Annual Spring Meet

Ten members of our UVRays masters swim team have achieved national top-ten status in their events in 2011.  United States Masters Swimming, the governing body for the sport, compiles results from hundreds of meets during the year to compile its top-10 lists by age groups.  More than 50,000 athletes compete in meets during the year in search of the coveted honor.   The top UVRays (and their number of top-10 rankings):  Fritz Bedford (17); Arnold Meardon (12); head coach Barbara Hummel (9); Mary Gentry, Ruth Stavis, and Cynthia Barton (2 each); Richard DiLalla, Sarah Mooney, Don Graber, and Bob Harris (1 each).

RECORDS FALL AT UVAC MASTERS MEET
With head coach Barbara Hummel leading the way, the UVRays contributed one New England record and 32 meet marks at the 3rd Annual Spring in Vermont Masters Swim Meet held at UVAC on May 19th.  Hummel came within a hundredth of a second of tying the national record in the 50 breaststroke for women age 60-64, setting a regional record in the process with a time of 36.31.   UVRays setting meet records (and wins) included:  Kim Lloyd, Travis Dennison, Bethany Bosch, Scott Matchett, Brian Shiner, Steve Hiller, Julie Acker, Hillary Rockey, meet director Mary Gentry, Fritz Bedford, UVAC lifeguard Kelly Crosset, Arnold Meardon, Dave Jones, Mike Mundy, and Sean Uiterwyk.

Tuesday, May 22, 2012

Breakfast. For Champions.

wheaties box, champion, breakfast
A real champion
When I was growing up I never wanted to be on a Wheaties box. I can imagine there are kids out there who see Michael Phelps, Hank Aaron, or Stone Cold Steve Austin adorning their breakfast flakes and think: WOW! I wish that could be me someday!!!

Some people may be thinking "Yeah, well, you probably never had a chance to be on a Wheaties box anyway buddy." And they may be right. Let me first say that to be entombed for the ages on the cover of sporting glory is a perfectly fine goal and I'd encourage any up-and-coming swimer/baseball player/professional wrestler to set that goal and make it happen. Personally, I just can't stand Wheaties.

swimmer, wheaties box
The is the kind of box you get on
after you lose your General Mills sponsorship
for monkeying around.
Terrible cereal. Tastes like bark and pine sol (all natural ingredients). And "Breakfast of Champions"?? Come on, it's 110 calories per serving and 3 grams of celulose (yes, paper pulp), vitamin and mineral enhanced. Can you even imagine Michael Phelps, getting up at 5 am before his 400 IM in London, and sitting down in front of 110 calories and 3 measly grams of fiber? I mean, the man eats whole pizzas for breakfast. Wheaties. Pshhhhtttt. 

There is a common vein to the Wheaties message though. What Michael, Hank and Stone (or is it Cold?) all have in common is this: Those dudes can EAT. And you bet your bottom when they wake up to compete they can put away the pancakes.

Thursday, May 17, 2012

Hometown Olympian

Photo from USA Swimming

B.J. Bedford Miller was born in Hanover, NH and swam with North Country Aquatic Club which is now our UVAC home team.  B.J. was a member of the American team that won the Olympic gold medal in the 4x100m medley Relay at the 2000 Summer Olympics.  Her winning teammates in that race were Megan Quann, Jenny Thompson, and Dara Torres. 
B.J. has been featured in an article from USA Swimming called 20 Question Tuesdays.  Check it out and learn more about our hometown Olympian!
Signe Linville

Assistant Swimming Director & Head Age Group Coach

Here is the article at USA Swimming!


Tuesday, May 15, 2012

Won’t Hurt To Try: A must read from one of my personal training client’s


As a fitness professional, I always encourage my personal training clients to eat real food.  Your food should come from the earth, and shouldn’t have ingredients that put you in a verbal twister when trying to say them out loud. Today many of us run to easy pre-made diets, and underestimate the power of “this is getting old!”  The truth behind the diets that work is that they connect you with real cooking, real food prepping, portion control, and above all fresh food! If none of those connections happen how will you ever make the diet long-term? Rachel Gelfman, a personal training client of mine, has truly found her working diet. This real food diet is one that won’t hurt to try!

Katherine MacPherson BS, ACSM HFS & Personal Trainer at UVAC



My Paleo Diet Story

By Rachel Gelfman
(Pre/Post Personal Training and Paleo Diet Picture)

Ok, so it’s time for a story. Since we are all yapping away about food, let’s talk about why we are really here (besides the fact that we love to eat)--to get healthy and stay that way. So I will share my story since this week marks a year since I went Paleo. It’s a long one, so grab some grass fed jerky and read on...My life has been very much influenced by food, nutrition, and health from a young age. I grew up with a mother who is an incredible cook (a chef actually), and she and my father owned a big restaurant, catering hall, and bakery when I was little. After they divorced, they ended up working together years later and owned many Nutri System weight loss centers. My father survived multiple major cancer battles and has healed himself after chemotherapy with nutrition and remains a health nut to this day. At 9 years old I was drinking fiber shakes, organizing his vitamins, and changing his IV bags. From a young age, I was exposed to the miracle of both nutrition and healing. I went to college at the University of Delaware and earned my BS in Nutrition. After I graduated I worked for one of the top Nutritional Docs in NYC, and after a few years decided to become a Physician Assistant. I did that and graduated in 2004, just before having my first son.  I have always been thin. Not super skinny model thin, but at over 6 feet tall, I was always considered thin--even when I really wasn’t. Height alters perception. After three pregnancies where I gained 50-70 pounds, I had my third baby. The end of my pregnancy and the period following it was awful. I was in excruciating pain every day with my hips being out of alignment and my core was weaker than ever (I had 3 c sections and BIG babies). I lost a lot of the weight but was still about 15-20 pounds heavier than when I started having kids and calling me out of shape was an understatement. Yes, I have boys and run around with them but the last pregnancy left my back a mess and my hips filled with daily pain. After 3 months of Physical Therapy, I was cleared to start exercising again with a brace. I started running (couch to 5k) slowly and loved it.  I did weight watchers and lost 9 pounds, but I still felt crappy. Lucky for me, Stacy of Paleo Parents was a friend whose blog I had read for years (she and I crossed paths when our oldest boys were cloth diapered toddlers). I watched as she melted away pounds and raved about how much better she felt having gone Paleo. I asked her once about it and she directed me to Robb Wolff's book. I got it and it sat for a few months. Then, the first week of March I had it. I felt fat, lethargic, and my gut was killing me. I knew at this point I had a gluten intolerance that I had for years blamed on other stuff. So I asked Stacy for help and she was more than happy to answer questions and point me where I needed to go. That week I went Paleo and went strong until the summer when things got hairy in my life and I let my priorities get out of whack. When my stomach got bad enough, I brushed myself off and got back on the wagon. I have been fully Paleo/Primal ever since. I also enlisted the help of a trainer at that point and made fitness, not thinness a priority. I spent my whole life being "skinny fat" so I really needed to start building strength. I started lifting weights, running intervals, doing suspension training and spinning. It’s been 9 months now and I am in better shape than I have been in my whole life. My outlook on life is positive and my energy is through the roof. I am so thankful to have found this lifestyle. It has been life changing for me. I would love to hear other people's stories, so feel free to post!


Read more about Primally/The Paleo Diet